Preparing Beef Tenderloin : How to trim and cut
November 11th, 2009 | 
Author: myfatlossexperience1 asked:
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Very helpful. Thanks!
WHAT ARE THE DIVISIONS OF THE WHOLE TENDERLOIN?
What is Chateaubriand?
What is Le Biftek?
What is Filet?
What is Filet Mignon?
What is Tournados?
What is Medallion?
What is Escalope?
What are French Cuts of Beef Tenderloin?
What are English Cuts of Beef tenderloin?
What are American Cuts of Beef tenderloin?
Soooooo Confusing?
Very instructive. It sure helped us out the first time we tried to do this. Thanks a lot!
thank you!!